Mouth watering 'market fresh' oysters, lobster, prawns, scallops, calamari, scampi, mussels, Moreton Bay Bugs etc. as well as the best fish available, brought in whole and expertly filleted on site daily.
Rubiras offers simply the freshest and best seafood available. Famous fish monger and restaurateur, John Rubira, gets first pick at the fish markets everyday and prepares the quality produce on site where head chefs Adam Barge at North Melbourne will ensure the quality of food does all the talking.
John Dory from Eden, Garfish from Welshpool, Red Emperor from Shark Bay, or King George Whiting from Portland might be among the 8 to 10 available on the market fresh fish board. Magnificent oysters from numerous locations are also always available as well as Rubira's famous chilli tiger prawns, mouth watering local bay calamari, scallops, oven-roasted scampi, Springbay mussels, bug-tails, and seasonal crayfish. Quality alternatives are available like milk-fed baby veal, duck breast de la orange, or Cape Grim prime porterhouse steak.
A fully equipped private room can be booked for any type of function, with menus tailored to your needs.
Rubira’s wine list needs to be seen to be believed offering a huge selection of quality wines at very reasonable prices to ensure the food is complemented perfectly.
For the special occasion or simply a casual lunch or dinner Rubira’s is the place for a perfect experience. Open for lunch Sunday to Friday and dinner Monday to Saturday.