Box Seafood Restaurant - Lobster & Crayfish Specialist
- Address 189 Collins Street, Melbourne, 3000
- Phone Click to Phone this Venue
- Email Click to Email this Venue
- Website Click to View Official Website
- Cuisine Seafood, Contemporary
- Dining Pricing $$$$$ Function Pricing $$$$$ Wedding Pricing $$$$$
About
Drawing from an abundance of luscious seafood, fresh Australian produce, and regional wineries, The Box Seafood Restaurant experience will be one you will always remember. Our creative team of chefs and dedicated floor staff ensure your meals are prepared to perfection and delivered to you within our cosmopolitan Collins street address. Locating us is also easy as we are next door to one of Melbourne's breathtaking landmark venues The Regent Theatre.
The Box Seafood Restaurant menu takes the experience one step further. You'll find a variety of fresh fish and shellfish preparations that draw upon coastal cultures Australia wide. And as always, generous, tempting specialities of beef, game, poultry along with vegetarian offerings abound when you crave a non-seafood fish.
We use only the freshest, highest quality seafood and only from sustainable stocks. Our emphasis on Australian produce also ensures flavourful, seasonal dishes that translate beautifully into delicious main courses and entree dishes.
Check Pricing & Confirm Availability for Venue Hire via the ‘Contact This Venue’ or 'Book Now' form
Map
Hours
- Mondayclosed
Capacities
| Room | Type | min | max |
| Collins Private Dining Room | standing | up to 30 | |
| Collins Private Dining Room | sitting | up to 26 | |
| Flinders Private Dining Room | standing | up to 70 | |
| Flinders Private Dining Room | sitting | up to 38 | |
| Collins & Flinders Private Dining | standing | up to 100 | |
| Collins & Flinders Private Dining | sitting | up to 60 | |
| Restaurant | standing | up to 120 | |
| Restaurant | sitting | up to 50 | |
| Entire Venue | standing | up to 155 | |
| Entire Venue | sitting | up to 80 | |
Reviews
My seafood guest's Lion tails were wagging, almost defeated by the decadence of the crayfish, our maitre’d insisted we finish off our feast with some warm crustaceans, best described as global seafood tapas. As one seafood platter set sail another cruised in with no less than 5 seafood preparations in various vessels, perfect for sharing... [read more]
