Seafood Restaurants Melbourne

About

For intimate dining, a banquette-lined 80-seat restaurant and two private dining spaces
invite guests to settle into more substantial items from the menu by Head Chef Geoff
Martin , including pasta made in-house daily and a considerable element from Marameo’s
grill.
Delivering the Italian aperitivo, the north-west facing terrace encourages patrons to while
away sunny afternoons well into the evening. Developed by Badr and Sommelier Tom
Maiden ( Jackalope ), the drinks list offers a dedicated spritz section, a wide range of spirits,
a concise cocktail list of elevated classics and house signatures like the four-month
barrel-aged negroni, as well as a 300-strong wine list.
Whether visiting for a good time, a long time or anything in between, Marameo will offer a
fresh and vibrant experience at the iconic Melbourne laneway site; patrons need only to
enter through the white door and let the fun begin.

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