Seafood Restaurants Melbourne

The Atlantic experience is designed for all the senses and can be enjoyed in many ways, from the oyster bar and a la carte menus through to Donovan Cooke’s signature degustation menus.

Drawing from an abundance of luscious seafood, fresh Australian produce, and regional wineries, The Box Seafood Restaurant experience will be one you will always remember. Our creative team of chefs and dedicated floor staff ensure your meals are prepared to perfection and delivered to you within our cosmopolitan Collins street address. Locating us is also easy as we are next door to one of Melbourne's breathtaking landmark venues The Regent Theatre.

The Box Seafood Restaurant menu takes the experience one step further. You'll find a variety of fresh fish and shellfish preparations that draw upon coastal cultures Australia wide. And as always, generous, tempting specialities of beef, game, poultry along with vegetarian offerings abound when you crave a non-seafood fish.

We use only the freshest, highest quality seafood and only from sustainable stocks. Our emphasis on Australian produce also ensures flavourful, seasonal dishes that translate beautifully into delicious main courses and entree dishes.

Wilson and Market is a Cafe, Restaurant, Bar, Private Dining Room & Function Space, located at the Prahran Market Entrance, Commercial Road, South Yarra.


The new luxe urbane eatery and bar, Wilson & Market, offers a quintessential Melbourne dining experience, underpinned with the best local talent, seasonal, biodynamic and organic produce, sustainable seafood and considered luxe interiors.


Wilson & Market is the perfect venue to host your next special occasion. Choose from 1 of 2 unique spaces, the stunning private function room or all weather terrace bar with indoor, outdoor atrium.

Located next the Commercial Road entrance of the Prahran Market it's an easy 2 minute walk from Chapel Street, South Yarra or by the 78 or 72 route trams.

All of W&M's menus, due to seasonal produce from their own farms, are bespoke, essentially tailor made to your requirements & budget.

There are 2 dedicated areas for your celebration:

Option 1: The private dining room accommodates 20-40 guests seated & 60 standing up, complete with private bar & separate entrance. It’s an excellent option for a range of private or corporate events.

Option 2: The terrace bar is an ideal space & ambiance for a fun cocktail event for up to 80 guests. This indoor & outdoor atrium complete with retractable roof has a luxe Mediterranean vibe, private sound system & late liquor license, making this the hottest party ticket in town.

Bacash is situated on Domain Rd, South Yarra, close to the CBD, and only a short walk through the Botanical Gardens to the MCG and the Rod Laver Arena.

Bacash Restaurant follows up on a reputation of fine seafood cooking earned at Michael and Fiona's first restaurant Toofey's. Michael and Fiona owned and operated Toofey's between 1989 and 2001 until they relocated to the more desirable surrounds of the beautiful Domain Road Village.

Whilst at Toofey's Michael only cooked seafood, and since opening Bacash he has diversified the menu to appeal to a wider clientele. His uncompromising approach to quality has led to the restaurant being awarded Chef's Hats in the Age Good Food Guide from 2005 through to the most recent 2014 edition.

FINE FOOD

For thirty eight years Le Parisien has offered fine food, wines and dedicated service to the Geelong region.

Fully licensed with over 350 wines to choose from.

Le Parisien is open 7 days a week for Lunch and Dinner.

On Sunday we do lunch all day giving you more flexibility.

FUNCTION ROOM DETAILS

Le Parisien offers a new, sound proofed, private function room offering the latest technology. You will have access to a large Plasma screen, monitor ports for direct input from your laptop, DVD, a separate sound system, and internet connection.

Big enough to cater for up to 40 dinning, 50 in a cocktail setting, or 60 "theatre style", your private room is perfect for breakfast meetings, business meetings, power point presentations, medical presentations, birthdays, anniversaries, or small weddings. Anything is possible in your own room.

The space is also available for hire as a stand alone meeting room.

Meals can be selected from our extensive menu or alternatively a personalised menu can be designed to suit any budget.

Don't forget you can also hire the Le Parisien Restaurant exclusively for up to 160 people or the Wharf Shed Cafe for up to 400.

The Sanctuary Lakes Hotel will raise your expectations of what a suburban hotel should be. Within a safe, family friendly atmosphere you will find a diverse choice of dining and entertainment opportunities that is unequalled.

From the relaxed family dining day and night, to the chilled out vibe of our Cruz Restaurant/Cafe, the sophistication of our piano bar, one of our versatile areas and community spaces or the ultimate in sports bars open till late, Sanctuary Lakes Hotel offers the solution to whatever takes your fancy.

The Hotel is accessible to everyone in the community with a vast area for on-site parking and easy public transport access.

Spaces/Community Facilities

The Sanctuary Lakes Hotel offers 3 areas, all with food & bar service, and a ‘state of the art’ audio visual facility in our largest space.

The stylish spaces are perfectly suited to entertainment, corporate or sporting occasions and our hotel manager will arrange all details for your celebration.

As part of our commitment to the community, we would be happy to discuss providing facilities for local sporting clubs, community groups, or NFP local organisations.

Dion Li Rosi started his apprenticeship at Va Tutto Restaurant in Ivanhoe at the tender age of 16ish, after growing up in an environment where food, friends and family were paramount, it seemed natural to take a position in cookery. His love of food and tradition provided the passion needed to work up the ranks in the kitchen and improve his technique and knowledge. With itchy feet, he parted ways with Va Tutto and accepted a role at De Bortoli Wineries to complete his apprenticeship and increase his product knowledge.

The completion of his apprenticeship saw him once again climb the ladder of hierarchy for a further 3 years until the thirst for knowledge had him take a break from cooking to up skill with a nutrition course at ACNT, which provided some of the most sensitive dietary information that is integral within the industry. Being away from the pans was harder than expected, so the next step was to re-enter the industry, but concentrate on different cuisine. Classically Italian trained, Dion took a job at Two Beans and a Farm, where the menu was heavily Spanish/French. Within the walls of this 150 Year old Homestead, a bond was concreted with the manager, Tro Jerijian, who he brought with him to DiCasa Restaurant.

At DiCasa, we are heavily produce and service driven, sourcing the best products from local businesses and processing from scratch to create the best possible European cuisine. Using old school family recipes from the old country while incorporating the world’s best produce, Dion is able to represent his cultural background. We go to great lengths chasing producers and cutting out the middlemen, to reduce food miles as we often buy straight from the source. Whether you are a romantic table of 2 or a group booking of 60, the emphasis is to cater each situation to the needs of your guests. This incorporates all dietary requirements, children meals, disabled access, music, lighting and décor.

The National Hotel is located in Geelong's CBD.

Wander between our three levels, each offering a unique experience for diners & drinks alike.
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Public bar - offers casual dining and a wide range of craft beer, wine and spirits.
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Dining room - a more intimate dining space, where we invite you to settle in for a while. This ambient room offers an open fireplace and unique views of geelong's cbd.

Rooftop terrace - unquestionably one of the best spots in the cbd for a drink. Our rooftop has a retractable roof so it's suitable for all days of the year. If offers skyline views, lift access and a collection of seasonal cocktails.

The national hotel is the perfect place in the city to enjoy modern Australian cuisine in a laid-back atmosphere.

At the Graham we believe that passion is fuel for the soul and we invite you to come and be inspired by our enduring love affair with great food, luscious wines and lively conversation.

The Emerson is a place of endless possibility – day or night! This unique multilevel venue inspires and captivates, offering the perfect combination of elegance, fun and contemporary style with Melbourne’s laid-back sophistication. Spanning Club, Cocktail Bar & Lounge and Rooftop, The Emerson invites you to eat, drink and play under one roof with their a la carte menu, premium beverage selection, booth packages, VIP service and private event options.


The Emerson Rooftop

An elegant and sophisticated yet casual space, set against a vista of South Yarra and Melbourne’s CBD. The fully retractable roof and generous heating will keep you warm in winter and cool in summer providing the perfect space for any experience. The Emerson Rooftop offers booth packages ultimate in both day & night celebration, full space hire for weddings and private events, live cooking station and a menu of Modern Australian dishes designed for casual dinners or sharing amongst friends.

Cocktail Bar & Lounge

A place of hidden pockets and secret corners, unique light fixtures and sumptuous textures, this is the ultimate in intimate event spaces. With private booths and lift access, discreet amenity access and a bird’s eye view over the main dance floor, this level is designed to be enjoyed all night long, exclusively removed from the fevered pace below. The striking cocktail lounge area features plush low level lounge style seating separated to provide exclusivity yet immersed in the atmosphere of the rooftop and club, perfect for an intimate event or seated dinner.

The Emerson Club

Designed for absolute enjoyment, The Emerson Club brings the sounds of resident and international DJ's, spectacular lighting, aerial entertainment and a VIP experience to create the best atmosphere, ambience and experience for all in Melbourne. The beauty is in the details - from the carefully appointed grand bar, to the lush booth seating areas that fill out all the best corners of the club, complementing the flow to bring you up close and personal with the DJ and dance floor.

Upcoming Events



Please Call or Email the Venue above to make a Booking!

About Us

Located in one of the most exclusive areas of Melbourne and surrounded by breathtaking panoramic views of Port Philip Bay, Waterfront Seafood is the perfect choice for your special occasion….Renowned for our stylish decor and first class service, we will make your celebration memorable. Using only the finest produce from land to sea, you’re sure to be impressed.

With panoramic, opulent ocean vistas, a unique experience is typified in this perfect dining space. The ocean vista offers up a myriad of delightful spectacles that are sure to grant visitors a real appreciation of the ocean that touches Port Melbourne – this distinct restaurant area sits as a spectator on the ocean’s movements whilst guests are given the chance to simultaneously dine in style. With coral décor, and at the best position for all the port’s views, the restaurant qualifies with excellence in uniting function parties together for an all-round quality port-side experience.

Corporate

The Waterfront Port Melbourne offers a selection spaces and areas to host any type of corporate event, seminar or party, dinner, product launch or simply to entertain clients. Nothing impresses more than our spectacular seafood platters.

The Chandelier Room on Level 1 can be booked for half or full day celebrations with catering. The room provides space for break out areas. All Corporate needs are catered for so close to the CBD. The water views are unparalleled and provide a perfect space for networking and knowledge sharing.

The Chandelier Room also works perfectly for end of financial year or Christmas parties.

The Pier room is a private dining room on the water, seating up 18 guests or 30 cocktails, you can entertain business associates in this world class venue and seal the deal.

Wedding

Your search for the most brilliant reception venue is over - The Chandelier Room at The Waterfront Port Melbourne has you elevated above the water on Station Pier. The view is stunning and we all know water has a calming effect so you will feel relaxed and totally revel in the joy of your wedding day. Frolic on the beach in front of your Photographer or on the Pier outside the venue for classic wedding day photos.

Our selection of mouth-watering menus will leave your guests in awe. The Chandelier Room seats up to 130 guests in elegance.

If a relaxed Beach House Style wedding is more your style you can book The Terrace with seating for up to 100 guests or up to 150 standing.
Ensuring your special Day runs smoothly and takes your breath away is our goal.

Located on the banks of the Yarra River at Southgate Arts & Leisure Precinct on Southbank with spectacular views over our beautiful city of Melbourne. BearBrass offers a social environment to suit all moods and occasions. Buzzy and informal, enjoy a simple stylish environment, service & contemporary menu including pizzas, small plates & mains, great coffee and cocktails!